Diat brown sona rice

Product Description

Key Features
✅ High Nutritional Value – Rich in fiber, vitamins (especially B vitamins), minerals, and antioxidants, offering more health benefits than white rice.
✅ Nutty Flavor & Chewy Texture – Has a slightly nutty flavor and a chewy texture, which adds depth to dishes.
✅ Low Glycemic Index – Helps in regulating blood sugar levels, making it a better option for diabetics.
✅ Rich in Fiber – Aids digestion, promotes bowel regularity, and helps in weight management.
✅ High in Essential Fatty Acids – Provides healthy fats and aids heart health.
✅ Versatile Usage – Ideal for biryani, pulao, fried rice, soups, salads, or as a side dish.
✅ Longer Cooking Time – Takes a little longer to cook than white rice due to the intact bran layer.
✅ Gluten-Free & Vegan – Suitable for a variety of dietary preferences.