Diat Low G.I Rice

Product Description

Key Features
✅ Parboiled Rice – The rice is partially boiled in the husk, which helps preserve its nutrients and gives it a firmer texture when cooked.
✅ Firm & Non-Sticky Texture – After cooking, the grains remain separate, making it ideal for dishes where a non-sticky texture is desired, such as biryani, pilaf, or fried rice.
✅ Nutritious – The parboiling process helps retain a higher amount of vitamins, minerals, and fiber compared to regular white rice.
✅ Mild Flavor – Has a subtle, natural flavor that complements a variety of dishes without overpowering other ingredients.
✅ Versatile Usage – Great for a wide range of dishes, including curries, pulao, fried rice, or as a simple side dish.
✅ Long Shelf Life – Thanks to the parboiling process, it tends to have a longer shelf life compared to regular white rice.
✅ Gluten-Free – Naturally gluten-free, making it suitable for those with gluten sensitivities.