Mushroom Risotto
| Ingredient | Quantity |
|---|---|
| Arborio Rice | 1.5 cups |
| Mushrooms (sliced) | 1 pound |
| Vegetable Broth | 4 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| White Wine (dry) | 1/2 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Butter | 2 tablespoons |
| Olive Oil | 1 tablespoon |
- Sauté onions, garlic, and mushrooms.
- Add rice and wine, then gradually add broth.
- Stir in cheese and butter at the end.
