Vegetable Pulao
| Ingredient | Quantity |
|---|---|
| Basmati Rice | 1.5 cups |
| Mixed Vegetables (carrots, peas, beans) | 1.5 cups |
| Onions (sliced) | 1 medium |
| Green Chilies (slit) | 2 |
| Ginger-Garlic Paste | 1 tbsp |
| Whole Spices (cinnamon, cloves, cardamom) | 1 each |
| Bay Leaf | 1 |
| Turmeric Powder | 1/2 tsp |
| Ghee/Oil | 2 tbsp |
| Water | 3 cups |
- Sauté whole spices and onions in ghee.
- Add ginger-garlic paste and vegetables.
- Add rice and water, then cook until rice is done.
